To celebrate my husband’s birthday, we went to a quiet dinner at Imays. We ordered some Pinoy delicacies including kinilaw and crispy pata pictured below and Gulaman and sago for drinks:
I didn’t took a picture of the buko (young coconut) salad complete with the whole green coconut stripped of a covering at the top revealing the young flesh added with crushed ice, sliced custard cake, piniping, gulaman, sago, jackfruit strips, milk and sugar. The sinigang was plain and simple.
To complete the night, I also took a picture of J. and Danielle and mommy and daughter.
